SNAP “Junk” Food Restrictions: Promoting Health or Restricting Freedom of Choice?
By Gabriela Alvarez Background SNAP, formerly known as Food Stamps until 2008, is a federally funded government program authorized under the “Farm Bill.” It provides assistance to low-income individuals for purchasing food.[1] States administer this program, and recipients generally must be at or below 130% of the federal poverty line, which, in most states, ranges […]